Fourth of July cupcakes (and a blueberry crumble!)
Chefs Steve Himelfarb (Cake Cafe) and Dana D'Anzi Tuohy (NOCCA) are at it again! This Fourth of July, in addition to their already popular cupcake flavors of Chocolate, Lemon and Wedding Cake, they're also offering Red Velvet Cupcakes with Cream Cheese Frosting and a Blueberry Crumble made with local berries!
Cupcakes are priced at $30/dozen (single flavors only, no mixed dozens please). The crumble is $25 and serves 8-10.
Orders can be picked up between 10am and 1pm on Saturday, July 3, at Press Street Station (5 Homer Plessy Way, New Orleans). Any purchase not picked up will be considered a donation to The NOCCA Institute. Unfortunately, we cannot ship or deliver these items.
Orders can be cancelled or modified until 11:59pm on June 30. Please email any adjustments to your order to email@example.com.
Proceeds benefit NOCCA's Culinary Arts department and Louisiana's next generation of chefs.